Cold Avocado Oil Pressing Machine with Good Performance

  
 

Features & Advantages:
 
1. Proper for hot &cold oil extraction and meet any customers'requirement.
2. Higher degree of automation.automatic pressing, filtering and temperature controling.
3. Clear and purer vegetable oil with natural aroma and more nutritious for cold extraction.
4. Higher oil output and strong aroma for hot extraction.
5. Alloy steel & stainless steel ensure the oil press machine durable and cleaning easily.
6. The pressing screw is made of Cr12 steel and its service life is 150 000kgs(raw material)
7.Various of raw materials peanut, sesame, rapeseed, sunflower, soyben, linseed, pumpkin seed, castor seed, mustard seed are fit for the machine.also this model is best for cold extraction of olive, walnut, pine seed, avocado, coconut, tea seed, herbal, flower, orange peel, grape seed etc
8.Animal oil like sheep fat oil, beef fat oil are also suitable for the hot working.
9.After filtering by vacuum filter and centrifugal filter. high quality edible oil is available.
10.Application industry: food, feed, chemical etc.
 
Reminder:
Two or three time pressing is necessary for cold oil extraction.The production capacity is different when choose different raw materials.Pressure filter and centrifugal filter are available for the model.Prepared machines like roaster machine,sheller and electrical hoister are also available.

Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). As a food oil, it is used as an ingredient in other dishes, and as a cookingoil. It is also used for lubrication and in cosmetics, where it is valued for its supposed regenerative and moisturizing properties.[1]
Avocado oil is produced from the fruit (avocado) of the avocado tree. Avocado oil is pressed from the fleshy pulp surrounding the avocado pit, making it one of the few edible oils not derived from seed. This pulp produces an oil full of healthy fats, including oleic acid and essential fatty acids.
Oils like flaxseed oil and pumpkin seed oil are very nutrient dense, but they cannot be used for cooking. The awesome thing about avocado oil is that it's not only a superfood oil that can used in uncooked items like salads and dips, but it's also highly recommended for cooking.
When using any oil for cooking, it is very important to consider the smoke point (the temperature at which the oil starts to be visibly smoking in the pan) of the oil. Even a healthy oil like benefit-rich olive oil becomes unhealthy when it reaches its smoke point. When an oil reaches its smoke point, the structure of the oil begins to break down, nutrients are lost, flavor is changed and most dangerously, compounds can be created that are damaging to your health. Avocado oil's high smoke point make it a top choice in your kitchen every day of the week.
Additionally, I've mentioned before that you absolutely must stop using genetically modified canola oil and other highly processed and rancid oils like soybean, cottonseed and safflower oils. Avocado oil's high level of monounsaturated fat make it a heart-nourishing replacement for these hazardous yet commonly consumed oils.
Avocado is a unique plant oil with very specific benefits. Most plant oils are extracted from the seed of the plant, but avocado oil is extracted from the flesh of the avocado. Most fruits are higher in carbohydrate and contain little or no fat, yet avocado is very high in beneficial fats.


Avocado is also unique because it contains more potassium than a banana and more protein and fats than any other fruit. Its meteoric rise in popularity can be compared to coconut oil's surge in popularity, but nutritionally it resembles olive oil.
Avocados are a good source of nutrients on their own with half of an avocado containing about:26% of the RDA of Vitamin K1/5 of the RDA of Folate17% of the recommended amount of Vitamin CAbout 13% of the RDA of Vitamin B5 and B614 % of the RDA of Potassium17% of the RDA of Vitamin C 
It has an unusually high smoke point, both unrefined and especially when refined. The smoke point of the unrefined form is 480 °F (249 °C) and the refined form can reach 520 °F (271 °C).[2] The exact smoke point depends heavily on the quality of refinement and the way the oil has been handled until reaching store shelves and subsequently kitchens.
 
High in monounsaturated fat (typically touted as a"good" fat), avocado oil has a smoke point of about 520˚, which makes it an efficient pantry item: Use it for sautéing, roasting, searing, and vinaigrettes alike. There's no need to refrigerate it when opened, although it should be stored in a cool, dark cupboard.
Benefit for avocado oil:

what's use of avocado oilLowers cholesterolBecause avocado oil is rich in fatty acids, it works to lower bad cholesterol (LDL) and raise good cholesterol (HDL). One study published in the Journal of the American College of Nutrition said that avocado oil was just as effective in lowering cholesterol-LDL as olive oil.4Improves heart healthObviously, lowering cholesterol levels in the blood will also have a beneficial effect on the heart and cardiovascular system. However, there are other health benefits that avocado oil has on the heart. The American Heart Association has published studies showing that diets which contain monounsaturated fatty acids help to manage the risk of cardiovascular diseases.2
You can find more foods to improve your heart health in my article about the best foods and herbs for healthy heart.Blood pressureAvocado oil has also shown to be effective in reducing blood pressure. One study using avocado oil showed that, in clinical trials, avocado oil affected the composition of fatty acids in the kidneys and heart. The result was that it had a beneficial effect on blood pressure.5
So, when it comes to heart health in general, avocado oil is very beneficial in keeping the heart healthy and reducing the risk of coronary heart disease and other cardiovascular problems.Relieves arthritis painOsteoarthritis is one of the major factors affecting the mobility of millions of people. The traditional treatment involves using nonsteroidal anti-inflammatory drugs (NSAIDs) to reduce inflammation. However, many studies have shown that extracts from avocado oil and soybean oil can help relieve osteoarthritis pain.
how to use avocado oil
Use it to replace canola oil when making homemade mayonnaise. You can store it in the refrigerator for up to a week.Drizzle it over fish before baking or roasting.Place some in a dish and combine with sea salt or red pepper flakes for a simple dip for bread.Add a tablespoon of the oil to any smoothie recipe.Use it to top your guacamole at your next football party.Drizzle it over hummus and serve with crudités.Add a swirl over hot or cold soups, such as gazpacho.Toss a pound of cubed root vegetables in a tablespoon or two of it and roast for 40 minutes at 400°.Slice up a cantaloupe, drizzle with avocado oil and then sprinkle with flakes of sea salt.Use it instead of olive oil in your favorite salad dressing. Try the one below.