Basic Info.
Appliance
Fruit Oil Production
Shaft Speed
100-11. Customers′ Demand(Materials, Hot or C20rpm
Transport Package
Woodcase
Product Description
| Model | 6YL-125 |
| Production Capacity(kgs/h) | 140(cold) | 350(hot) |
| Main spindle speed | 100-120rpm |
| Power | 18KW+1.1KW |
| Rated Power | 380V,50HZ |
| Vacuum Filter Size | 2x9L,550mm dia |
| Automatic Grade | Automatic |
| PreHeating function | Yes |
| Size | 2100*1500*1800mm |
| Weight | 1100kgs |
| Package | Wood case |
| |
Features & Advantages:
1. Proper for hot &cold oil extraction and meet any customers'requirement.
2. Higher degree of automation.automatic pressing, filtering and temperature controling.
3. Clear and purer vegetable oil with natural aroma and more nutritious for cold extraction.
4. Higher oil output and strong aroma for hot extraction.
5. Alloy steel & stainless steel ensure the oil press machine durable and cleaning easily.
6. The pressing screw is made of Cr12 steel and its service life is 150 000kgs(raw material)
7.Various of raw materials peanut, sesame, rapeseed, sunflower, soyben, linseed, pumpkin seed, castor seed, mustard seed are fit for the machine.also this model is best for cold extraction of olive, walnut, pine seed, avocado, coconut, tea seed, herbal, flower, orange peel, grape seed etc
8.Animal oil like sheep fat oil, beef fat oil are also suitable for the hot working.
9.After filtering by vacuum filter and centrifugal filter. high quality edible oil is available.
10.Application industry: food, feed, chemical etc.
China's national patent certified products.
The machine including: pressing system, filtration system, storage system, heating system, power generating set
1. Use high quality chrome and stainless steel, durable, not easy to damage, Can trouble-free press seeds 150T yield
2. Squeezing out of cooking oil, comply with the food safety standards and GMP standard
3. Low temperature squeezing control technology,could control in 30-50 degrees.
4. Economical, save electricity, just 15 square metre, 1 employees can open.
5. Cold and hot pressing technical, Our patent technology, gear shift speed technologies,truly realize cold and hot squeeze.
6. A double helix oil press equals two oil press, can obtain double benefits.
7. Military industrial manufacturing, quality chrome materials, quality trustworthy
8.Perfect after-sale service system, the 1 year warranty, free replacement parts,lifelong supply the parts in duty.
9. Senior intelligent control, simple operation. High quality materials to make chrome core part, and the maintenance cost low, save cost.
qifeng machinery co, according to its 19 years experience and advantage, supply a profect and precital solution for the fruit oil production, the common fruit like coconut, avocado, palm and olive ar all in our target. we are family with each step of the fruit oil production, from cleaning, washing, crushing to pressing, filter and others.more and more machines are applied for the fruit oil procution line, which will enhance the automatic level and reduce the labour cost, also labour force. however, all of these are under safe, healthy and economical, lower investing cost as we are always try our best to save every dollar for our customers, removing the unnessary step and offer small fruit oil production line, middle szie or big size of line for different customers from the world.
qifeng machienry co always believe that quality first and serve customer first.
check our working sheet
1. customers' demand(materials, hot or cold process,output capacity etc)
2. draft is worked and supplied by our engineers.
3. accepted or modified by customers and us.
4. quotation & contract are offered
5. line production,test and inspection.
5. visiting the factory or final inspection
6. delivery of the goods
for the sales service, we will :
inspect & test every part for your goods.
check the whole line before shipping
display teh assembling and using for you to study.
supply consuming replacement for you together with the goods.
complete user manual in English for you.
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit,[2] or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively. However, crude red palm oil that has been refined, bleached and deodorized, a common commodity called RBD palm oil, does not contain carotenoids.Palm oil is an important and versatile vegetable oil which is used as a raw material for both food and non-food industriesCPO - Crude Palm Oil These individual fruits make up the fresh fruit bunches, also referred to as FFBs. Palm oil is extracted from the orange flesh. The white centre is the kernel or nut. This is crushed to extract the palm kernel oil.PKO - Palm Kernel OilPalm kernels are sent from the palm oil mill to a kernel crushing plant. The palm kernel oil is extracted and the pulp left over is compacted together to form palm kernel expeller or cake
Coconut Oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling.
Due to its high levels of saturated fat, the World Health Organization, United States Food and Drug Administration, International College of Nutrition, the United States Department of Health and Human Services, American Dietetic Association, American Heart Association, British National Health Service, British Nutrition Foundation and Dietitians of Canada advise that coconut oil consumption should be limited or avoided.
Coconut oil is solid at room temperature, which means it's not ideal for vinaigrettes or as a finishing oil. It is, however,good for moderate-heat roasting. It melts and gives off a tropical scent when heated. Do not exceed its smoke point (350˚). Its similar-to-butter consistency when cold makes it good for non-dairy baked goods (although, as in the pound cake recipe above, we prefer to use both butter and coconut oil). These 13 recipes offer some great ways to cook with coconut oil, from a carrot soup to waffles.
Avocado Oil
Avocado oil is an edible oil pressed from the fruit of the Persea americana (avocado). As a food oil, it is used as an ingredient in other dishes, and as a cookingoil. It is also used for lubrication and in cosmetics, where it is valued for its supposed regenerative and moisturizing properties.
Avocado oil is produced from the fruit (avocado) of the avocado tree. Avocado oil is pressed from the fleshy pulp surrounding the avocado pit, making it one of the few edible oils not derived from seed. This pulp produces an oil full of healthy fats, including oleic acid and essential fatty acids.
Oils like flaxseed oil and pumpkin seed oil are very nutrient dense, but they cannot be used for cooking. The awesome thing about avocado oil is that it's not only a superfood oil that can used in uncooked items like salads and dips, but it's also highly recommended for cooking.
olive oil
All olive oil is made by crushing the olives into apaste, then extracting the excess water from the mixture. This can be done on a stone press, but on a commercial scale, is often completed with high-tech steel machinery. Light olive oil is then treated with chemical solvents to neutralizethe flavor. It's lighter in taste and color, not calories, than straight EVOO. It has a smoke point of 465-470˚ Fahrenheit, which makes it ideal for high-heat cooking. It can be used in vinaigrettes; to add more flavor, just finish with a splash of EVOO.
however, qifeng machinery co supply a better way to make the EVOO by its new designed machine for cold pressing with the temperature is below 50'C, without any additive or checmical solvents. cold pressing and filtering by vacuum filter and centrifugal oil filter, then the EVOO with topmost quality is available and edible.
interested? contact us for more detail
